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How To Price Your Cakes!

Everyday we get many inquiries from our online and in-store customers wanting to know HOW to price their cakes! There is a science to it and it does take some experience to understand the value…

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August 24, 2017 | How To

Applying Edible Gold Leaf

Gold leaf adds a beautiful and elegant finish to cake decorations and confectionary. Edible gold leaf will be labeled edible and is 22-24 carats. It is available in flakes and in booklets of leaves from cake decorating…

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March 19, 2013 | How To

Metallic food paint Using Metallic Food Paint

Courtesy of Rainbow Dust Colours Ltd You will need: Products & Equipment Metallic Food Paint – a colour of your choice EasyCover Sponge Sable Brush (either No.6 or a flat edge approx. 8mm) STEP 1…

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August 9, 2016 | Food Paint How To

Good to Know for Embellishments

50/50 Paste >1 part gum paste >1 part rolled fondant *strong enough to create accents but easily cut through Modeling Chocolate >200g/ 7oz Compound Chocolate or Candy Melts *Chocolate couverture must be tempered first >100g/…

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March 20, 2013 | How To

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